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My steak is 170 degrees based on the meat thermometer, when I cut it reds till came out. The inside didn't look red though. Is it really done? Or should the fluid
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How to Tell if a Steak is Bad - Kitchen Laughter
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That red liquid on your steak plate isn't blood… here's what it REALLY is | The Sun
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Your Steak Isn't Leaking Blood
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